Accelerating new food product design and development / editors, Jacqueline H. Beckley, M. Michele Foley, Elizabeth J Topp, Jack C. Huang, Witoon, Prinyawiwatkul.
"To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business...
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub. : IFT Press,
2007.
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| Edition: | 1st ed. |
| Series: | IFT Press series.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
HD9005 .A62 2007eb
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|---|---|
| HD9005 .A62 2007eb | Available |