Functional Foods and Nutraceuticals in Cancer Prevention / Ronald R. Watson.
"Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over th...
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Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken :
John Wiley & Sons,
2003.
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| Subjects: |
MARC
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| 100 | 1 | |a Watson, Ronald R. |q (Ronald Ross) |0 http://id.loc.gov/authorities/names/n83152995 |1 http://isni.org/isni/000000012147406X. | |
| 245 | 1 | 0 | |a Functional Foods and Nutraceuticals in Cancer Prevention / |c Ronald R. Watson. |
| 260 | |a Hoboken : |b John Wiley & Sons, |c 2003. | ||
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| 505 | 0 | 0 | |g Part I. |t Approaches to Cancer Prevention: Role of Nutrition -- |g 1. |t Antioxidants as Cancer Therapies -- |g 2. |t Cancer and Nutrition -- |g 3. |t Vitamin E in Cancer Prevention and Treatment -- |g 4. |t Chemical Versus Food Forms of Selenium in Cancer Prevention -- |g 5. |t Nutrients to Stimulate Cellular Immunity: Role in Cancer Prevention and Therapy -- |g 6. |t Nutrition and Skin Cancer Risk Prevention -- |g 7. |t Nutritional Strategies for the Prevention of Cervical Cancer -- |g Part II. |t Fruits, Vegetables, and Herbs in Cancer Prevention -- |g 8. |t Tomato and Cancer -- |g 9. The |t Role of Dietary Fiber in Colon Cancer Prevention -- |g 10. |t Soy Food and Breast Cancer -- |g 11. |t Preventive and Therapeutic Effects of Dietary Phytochemicals on Cancer Development -- |g 12. |t Phytomedicines and Cancer Prevention -- |g 13. |t Phytoestrogens and Cancer -- |g 14. |t Herbals and Cancer Prevention -- |g 15. |t Cruciferous Vegetables and Cancer Prevention -- |g 16. |t Breast Cancer Prevention. |
| 520 | |a "Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. Thisvital resource brings together the worlds leading experts' research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book."--Publisher's website. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Cancer |x Diet therapy. |0 http://id.loc.gov/authorities/subjects/sh85019504. | |
| 650 | 0 | |a Functional foods |x Therapeutic use. | |
| 650 | 0 | |a Cancer |x Prevention. |0 http://id.loc.gov/authorities/subjects/sh85019527. | |
| 650 | 0 | |a Dietary supplements |x Therapeutic use. | |
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