Salad greens, health benefits and safe handling [electronic resource] / by M. Bunning and P. Kendall.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Bunning, Marisa
Corporate Author:	Colorado State University. Extension
Other Authors:	Kendall, Patricia A. (Patricia Ann), 1947-
Format:	Government Document Electronic eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Extension, 2012.
Edition:	Revised 06/12.
Series:	Food and nutrition series. Health ; no. 9.373.
Subjects:	Salad greens. Salad greens > Storage.

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Call Number:	UCSU20/6.22/9.373/2012/INTERNET
UCSU20/6.22/9.373/2012/INTERNET	Available