Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Corporate Author:	Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany
Other Authors:	Dickinson, Eric, Miller, Reinhard
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2001.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Subjects:	Colloids > Congresses. Food > Composition > Congresses. Colloids. Food > Composition. Conference papers and proceedings.

Food colloids fundamentals of formulation /

Published 2001

Full Text (via RSC)

Electronic Conference Proceeding eBook