Food colloids [electronic resource] : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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| Online Access: |
Full Text (via Knovel) |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
©2001.
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 258. |
| Subjects: |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
|---|---|
| Item Description: | "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--Title page verso. |
| Physical Description: | 1 online resource (x, 424 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781847550842 1847550843 9781628701258 1628701250 |