Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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Format: | eBook |
Language: | English |
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Brookfield, Conn. :
Millbrook Press,
©1998.
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Internet
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Call Number: |
TX715 .I224 1998eb
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TX715 .I224 1998eb | Available |