Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Saved in:
Bibliographic Details
Online Access: Full Text (via EBSCO)
Main Author: Ichord, Loretta Frances
Other Authors: Ellis, Jan Davey (Illustrator)
Format: eBook
Language:English
Published: Brookfield, Conn. : Millbrook Press, ©1998.
Subjects:

Internet

Full Text (via EBSCO)

Online

Holdings details from Online
Call Number: TX715 .I224 1998eb
TX715 .I224 1998eb Available