Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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Online Access: |
Full Text (via EBSCO) |
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Main Author: | |
Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Brookfield, Conn. :
Millbrook Press,
©1998.
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Subjects: |
Summary: | Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. |
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Physical Description: | 1 online resource (63 pages) : color illustrations. |
Bibliography: | Includes bibliographical references (pages 60-61) and index. |
ISBN: | 0585330395 9780585330396 |