Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

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Bibliographic Details
Online Access: Full Text (via EBSCO)
Main Author: Ichord, Loretta Frances
Other Authors: Ellis, Jan Davey (Illustrator)
Format: eBook
Language:English
Published: Brookfield, Conn. : Millbrook Press, ©1998.
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Description
Summary:Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Physical Description:1 online resource (63 pages) : color illustrations.
Bibliography:Includes bibliographical references (pages 60-61) and index.
ISBN:0585330395
9780585330396