Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas [and others]

Saved in:

Bibliographic Details
Online Access:	Full Text (via EBSCO)
Other Authors:	Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, ©1998.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 82.
Subjects:	Food industry and trade.

Internet

Full Text (via EBSCO)

Holdings details from Online
Call Number:	TP371.2 .N66 1998eb
TP371.2 .N66 1998eb	Available