Nutrient requirements of poultry / Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.
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| Online Access: |
Full Text (via EBSCO) |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1994.
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| Edition: | 9th rev. ed. |
| Series: | Nutrient requirements of domestic animals.
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| Subjects: |
Table of Contents:
- Components of poultry diets
- Energy
- Carbohydrates
- Protein and amino acids
- Fats
- Minerals
- Vitamins
- Water
- Xanthophylls
- Unidentified growth factors
- Antimicrobials
- Nutrient requirements of chickens
- Leghorn-type chickens
- Meat-type chickens
- Nutrient requirements of turkeys
- Starting and growing turkeys
- Turkey breeders
- Nutrient requirements of geese
- Nutrient requirements of ducks
- Nutrient requirements of ring-necked pheasants, Japanese quail and bobwhite quail
- Signs of nutritional deficiencies in chickens and turkeys
- Protein and amino acid deficiencies
- Vitamin deficiencies
- Mineral dificiencies
- Toxicity of certain inorganic elements
- Composition of feedstuffs used in poultry diets
- Cereal grains
- Protein supplements
- Estimating the amino acid composition of feedstuffs
- Characteristics of dietary fats
- Macromineral supplements
- Mycotoxins
- Standard reference diets for chicks
- Documentation of nutrient requirements
- Estimating the energy value of feed ingredients
- Conversion factors.