The use of drugs in food animals : benefits and risks / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council, Food and Nutrition Board, Institute of Medicine.
" ... Provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes...
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Full Text (via EBSCO) |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1999.
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| Subjects: |
MARC
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| 245 | 0 | 4 | |a The use of drugs in food animals : |b benefits and risks / |c Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council, Food and Nutrition Board, Institute of Medicine. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1999. | ||
| 300 | |a 1 online resource (xxi, 253 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 347 | |a data file |2 rda. | ||
| 504 | |a Includes bibliographical references (pages 210-234) and index. | ||
| 505 | 0 | |a Drugs used in food animals : background and perspectives -- Food-animal production practices and drug use -- Benefits and risks to human health -- Drug development, government approval, and the regulatory process -- Drug residues and microbial contamination in food -- Issues specific to antibiotics -- Costs of eliminating subtherapeutic use of antibiotics -- Approaches to minimizing antibiotic use in food-animal production. | |
| 520 | |a " ... Provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease."--Catalog description. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Veterinary drugs. | |
| 650 | 0 | |a Antibiotics in veterinary medicine. | |
| 650 | 0 | |a Food animals |x Diseases |x Chemotherapy. | |
| 650 | 0 | |a Veterinary drug residues. | |
| 650 | 0 | |a Food of animal origin |x Contamination. | |
| 650 | 7 | |a Antibiotics in veterinary medicine. |2 fast |0 (OCoLC)fst00810448. | |
| 650 | 7 | |a Food of animal origin |x Contamination. |2 fast |0 (OCoLC)fst00930963. | |
| 650 | 7 | |a Veterinary drug residues. |2 fast |0 (OCoLC)fst01165910. | |
| 650 | 7 | |a Veterinary drugs. |2 fast |0 (OCoLC)fst01165914. | |
| 710 | 2 | |a National Research Council (U.S.). |b Board on Agriculture. |b Panel on Animal Health, Food Safety, and Public Health. |b Committee on Drug Use in Food Animals. | |
| 776 | 0 | 8 | |i Print version: |t Use of drugs in food animals. |d Washington, D.C. : National Academy Press, 1999 |z 0309054346 |w (DLC) 98058111 |w (OCoLC)40498156. |
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