Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.
The food industry currently faces an unprecedented level of scrutiny. Consumers are concerned not just about the safety and quality of food products but also the way in which they are produced. At the same time the industry has developed new ways of assuring appropriate standards for its products an...
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| Online Access: |
Full Text (via Knovel) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2001.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TP369.G7 A83 2001
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| TP369.G7 A83 2001 | Available |