Consumer attitudes to food quality products [electronic resource] : emphasis on Southern Europe / edited by Marija Klopčič, Abele Kuipers, Jean-François Hocquette.
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...
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| Online Access: |
Full Text (via Springer) |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic Publishers,
©2013.
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| Series: | EAAP publication ;
no. 133. |
| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
HF5415.33.E854 C65 2013
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| HF5415.33.E854 C65 2013 | Available |