2008 Mississippi Curriculum Framework Postsecondary Food Production and Management Technology. (Program CIP: 12.0508 - Institutional Food Workers) /

2008 Mississippi Curriculum Framework [electronic resource] : Postsecondary Food Production and Management Technology. (Program CIP: 12.0508 - Institutional Food Workers) / Matthew Carver, Jody Hoff and Lisa Little.

As the world economy continues to evolve, businesses and industries must adopt new practices and processes in order to survive. Quality and cost control, work teams and participatory management, and an infusion of technology are transforming the way people work and do business. Employees are now exp...

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Bibliographic Details
Online Access: Full Text (via ERIC)
Main Authors: Carver, Matthew, Hoff, Jody (Author), Little, Lisa (Author), Samuel, Carolyn (Author)
Corporate Authors: Mississippi State University, Research and Curriculum Unit, Mississippi. Department of Education. Office of Vocational Education and Workforce Development
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 2008.
Subjects:
Food Service.
Competency Based Education.
Course Content.
Dining Facilities.
Administration.
Vocational Education.
Curriculum Design.
Course Descriptions.
Articulation (Education)
Program Descriptions.
Standards.
Job Skills.
Postsecondary Education.
Certification.
Educational Certificates.
Core Curriculum.
Minimum Competencies.
Equipment.
Student Evaluation.
Community Colleges.
Associate Degrees.
Multiple Literacies.
Qualifications.
Practicums.
Sanitation.

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Call Number: ED531312
ED531312 Available

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