Becoming a food scientist [electronic resource] : to graduate school and beyond / Robert L. Shewfelt.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Shewfelt, Robert L.
Format:	Electronic eBook
Language:	English
Published:	New York : Springer Science+Business Media, ©2012.
Subjects:	Food > Research > Vocational guidance. Science > Vocational guidance.

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Full Text (via Springer)

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Call Number:	Q147 .S54 2012
Q147 .S54 2012	Available