Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé / par Philippe Sylvestre Dufour.
Saved in:
| Online Access: |
Full Text (via Gale) |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Other title: | Traitez nouveaux et curieux du café, du thé, et du chocolate. |
| Format: | eBook |
| Language: | French Spanish |
| Published: |
A Lyon :
Chez Iean Girin & B. Riviere ...,
1685.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | b6940832 | ||
| 003 | CoU | ||
| 005 | 20071127091224.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 060112s1685 xx af sb 000 0 fre d | ||
| 035 | |a (OCoLC)mmw65324945 | ||
| 035 | |a (OCoLC)65324945 | ||
| 040 | |a GMOME |c GMOME | ||
| 041 | 1 | |a fre |h spa | |
| 049 | |a TEFA | ||
| 100 | 1 | |a Dufour, Philippe Sylvestre, |d 1622-1687. | |
| 245 | 1 | 0 | |a Traitez nouveaux & curieux du café, du thé, et du chocolate : |b bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé / |c par Philippe Sylvestre Dufour. |
| 246 | 3 | |a Traitez nouveaux et curieux du café, du thé, et du chocolate. | |
| 260 | |a A Lyon : |b Chez Iean Girin & B. Riviere ..., |c 1685. | ||
| 300 | |a 1 online resource ([24], 445, [5] p., [3] leaves of plates : ill.) | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 500 | |a An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. | ||
| 500 | |a Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois" from the Spanish of Bartolomeo Marradon (p. 423-445) | ||
| 500 | |a Reproduction of original from Yale Medical Library, Yale University. | ||
| 500 | |a Goldsmiths'-Kress no. 02582.5. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Farmington Hills, Mich. : |c Thomson Gale, |d 2005. |n Available via the World Wide Web. |n Access limited to licensing agreements. |7 s2005 miunns. | ||
| 650 | 0 | |a Coffee |v Early works to 1800. | |
| 650 | 0 | |a Tea |v Early works to 1800. | |
| 650 | 0 | |a Chocolate |v Early works to 1800. | |
| 700 | 1 | |a Dufour, Philippe Sylvestre, |d 1622-1687. |t De l'usage du caphé, du thé, et du chocolate. | |
| 700 | 1 | 2 | |a Colmenero de Ledesma, Antonio. |t Curioso tratado de la naturaleza y calidad del chocolate. |l French. |
| 700 | 1 | |a Marradon, Bartolomeo. | |
| 776 | 1 | |c Microform |w (OCoLC)20887543. | |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=http://link.galegroup.com/apps/doc/U0104142945/MOME?sid=gale_marc&u=coloboulder |z Full Text (via Gale) |
| 907 | |a .b69408324 |b 03-08-23 |c 02-10-12 | ||
| 998 | |a web |b 02-10-12 |c f |d b |e p |f fre |g xx |h 0 |i 0 | ||
| 956 | |a Making of the Modern World | ||
| 999 | f | f | |i d93ea046-1c2a-5b19-b469-a9177d8c2a02 |s 9504d9c5-b8bf-56e7-83c2-62f5980e102e |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |i web |n 1 |