Yeast intermediary metabolism / Dan G. Fraenkel.
The ways in which cells obtain energy, use external nutrients, and make the constituents of macromolecules are at the heart of biology and medicine. The basics of these processes--intermediary metabolism--are similar from bacteria to multicellular organisms, and much of what is known about them come...
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| Format: | Book |
| Language: | English |
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Cold Spring Harbor, N.Y. :
Cold Spring Harbor Laboratory Press,
©2011.
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Table of Contents:
- Machine generated contents note: 1.Metabolism Overall and Its Context
- 2.Enzymes and Coenzymes
- 3.Transport of Small Molecules
- 4.Central Metabolism 1: Glycolysis and Fermentation
- 5.Respiration
- 6.Central Metabolism 2: Nonglycolytic Routes
- 7.Biosynthesis 1: Amino Acids, Pyrimidines, and Purines
- 8.Biosynthesis 2: Carbohydrates, Cofactors, and Inorganic Constituents
- 9.Lipids
- 10.More Catabolism
- 11.Stress.