Water Quality Considerations and Related Dishwashing Problems [electronic resource] / Nina I. McClelland.
A number of the chemical and physical factors which cause dishwashing problems are presented in a series of charts. Water quality considerations are vital, but the importance of good housekeeping and proper operating practices cannot and must not be minimized. Topics discussed include--(1) dissolved...
Saved in:
| Online Access: |
Full Text (via ERIC) |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1965.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000002u 4500 | ||
|---|---|---|---|
| 001 | b6463858 | ||
| 003 | CoU | ||
| 005 | 20081118081233.6 | ||
| 006 | m d f | ||
| 007 | cr un | ||
| 008 | 651101s1965 xx |||| o ||| | eng d | ||
| 035 | |a (ERIC)ed025101 | ||
| 040 | |a ericd |c ericd |d MvI | ||
| 099 | |f ERIC DOC # |a ED025101 | ||
| 100 | 1 | |a McClelland, Nina I. | |
| 245 | 1 | 0 | |a Water Quality Considerations and Related Dishwashing Problems |h [electronic resource] / |c Nina I. McClelland. |
| 260 | |a [S.l.] : |b Distributed by ERIC Clearinghouse, |c 1965. | ||
| 300 | |a 32 p. | ||
| 500 | |a ERIC Document Number: ED025101. | ||
| 520 | |a A number of the chemical and physical factors which cause dishwashing problems are presented in a series of charts. Water quality considerations are vital, but the importance of good housekeeping and proper operating practices cannot and must not be minimized. Topics discussed include--(1) dissolved minerals, (2) dissolved gases, (3) detergents, and (4) appendix. (RH) | ||
| 650 | 1 | 7 | |a Cleaning. |2 ericd. |
| 650 | 0 | 7 | |a Disease Control. |2 ericd. |
| 650 | 1 | 7 | |a Dishwashing. |2 ericd. |
| 650 | 0 | 7 | |a Health Needs. |2 ericd. |
| 650 | 0 | 7 | |a Public Health. |2 ericd. |
| 650 | 1 | 7 | |a Sanitation. |2 ericd. |
| 650 | 1 | 7 | |a Water Resources. |2 ericd. |
| 710 | 2 | |a National Sanitation Foundation (U.S.) | |
| 856 | 4 | 0 | |u http://files.eric.ed.gov/fulltext/ED025101.pdf |z Full Text (via ERIC) |
| 907 | |a .b64638583 |b 07-06-22 |c 10-19-10 | ||
| 998 | |a web |b 10-11-12 |c f |d m |e - |f eng |g xx |h 0 |i 1 | ||
| 956 | |a ERIC | ||
| 999 | f | f | |i ebccb4f2-1911-517b-a6b8-b8ffc5c6d229 |s 5b87d439-8608-5c0e-a3bd-8333e3130ae9 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e ED025101 |h Other scheme |i web |n 1 |