Ajiaco : stirrings of the Cuban soul / Gail Gelburd.

"In 1939 Fernando Ortiz first characterized Cuban culture as ajiaco: a rich stew consisting of a large variety of ingredients cooked until a thick broth is formed. It is this synthesis which is the essence of Cuban art. It embraces and visualizes the very nature of the Cuban soul and reveals th...

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Bibliographic Details
Main Author: Gelburd, Gail
Corporate Author: Lyman Allyn Art Museum
Format: Book
Published: New London, CT : Hanover [N.H.] : Hispanic Alliance ; Distributed by University Press of New England, ©2009.

Norlin Library - Art & Architecture Stacks

Holdings details from Norlin Library - Art & Architecture Stacks
Call Number: N6603.2 .G46 2009
N6603.2 .G46 2009 Available Place a Hold