Guidance for industry [electronic resource] : food-effect bioavailability and fed bioequivalence studies.
Saved in:
| Online Access: |
Online Access Online Access |
|---|---|
| Corporate Author: | |
| Other title: | Food-effect bioavailability and fed bioequivalence studies. |
| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
Rockville, MD :
U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation and Research,
[2002]
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| Subjects: |
MARC
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