Guidance for industry [electronic resource] : food-effect bioavailability and fed bioequivalence studies.

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Bibliographic Details
Online Access: Online Access
Online Access
Corporate Author: Center for Drug Evaluation and Research (U.S.)
Other title:Food-effect bioavailability and fed bioequivalence studies.
Format: Government Document Electronic eBook
Language:English
Published: Rockville, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation and Research, [2002]
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Description
Item Description:"BP"
"December 2002"
Physical Description:1 online resource (9 pages)