Guidance for industry [electronic resource] : food-effect bioavailability and fed bioequivalence studies.
Saved in:
Online Access: |
Online Access Online Access |
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Corporate Author: | |
Other title: | Food-effect bioavailability and fed bioequivalence studies. |
Format: | Government Document Electronic eBook |
Language: | English |
Published: |
Rockville, MD :
U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation and Research,
[2002]
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Subjects: |
Item Description: | "BP" "December 2002" |
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Physical Description: | 1 online resource (9 pages) |