The psychology of flavour / Richard J. Stevenson.

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Bibliographic Details
Main Author:	Stevenson, Richard J.
Format:	Book
Language:	English
Published:	Oxford : Oxford University Press, ©2009.
Subjects:	Flavor. Senses and sensation.

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number:	QP456 .S74 2009
QP456 .S74 2009	Available Place a Hold