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|2 codocs
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|a UCSU20/6.22/9.301/2008/INTERNET
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| 100 |
1 |
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|a Anderson, Jennifer E. L.
|0 http://id.loc.gov/authorities/names/no00039751.
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| 245 |
1 |
0 |
|a Sugar and sweeteners
|h [electronic resource] /
|c by J. Anderson and L. Young.
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| 260 |
|
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|a [Fort Collins, Colo.] :
|b Colorado State University Extension,
|c [2008]
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| 300 |
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|a 1 PDF (4 unnumbered pages ; 496 KB)
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 490 |
1 |
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|a Food and nutrition series. Health ;
|v no. 9.301.
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| 500 |
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|a Caption title.
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| 500 |
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|a "8/08."
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| 504 |
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|a Includes bibliographical references (page [4])
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| 538 |
|
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|a Mode of access: World Wide Web.
|
| 650 |
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0 |
|a Nutrition
|x Requirements.
|0 http://id.loc.gov/authorities/subjects/sh85093463.
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| 650 |
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0 |
|a Sugars.
|0 http://id.loc.gov/authorities/subjects/sh85129732.
|
| 650 |
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0 |
|a Sweeteners.
|0 http://id.loc.gov/authorities/subjects/sh85131197.
|
| 700 |
1 |
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|a Young, L.
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| 710 |
2 |
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|a Colorado State University.
|b Extension.
|0 http://id.loc.gov/authorities/names/no2010019272
|1 http://isni.org/isni/0000000115231790.
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| 830 |
|
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|a Food and nutrition series.
|p Health ;
|v no. 9.301.
|0 http://id.loc.gov/authorities/names/no2010019383.
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|u http://hdl.handle.net/10176/co:6187_ucsu2062293012008internet.pdf
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