Sodium in the diet [electronic resource] / by J. Anderson, L. Young, E. Long and S. Prior.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Anderson, Jennifer E. L.
Corporate Author:	Colorado State University. Extension
Other Authors:	Young, L., Long, E., Prior, S.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Extension, 2007.
Edition:	Rev.
Series:	Food and nutrition series. Health ; no. 9.354.
Subjects:	Nutrition > Requirements. Food > Sodium content. Hypertension > Prevention.

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Call Number:	UCSU20/6.22/9.354/2007/INTERNET
UCSU20/6.22/9.354/2007/INTERNET	Available