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|a UCSU20/6.22/9.354/2007/INTERNET
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| 100 |
1 |
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|a Anderson, Jennifer E. L.
|0 http://id.loc.gov/authorities/names/no00039751.
|
| 245 |
1 |
0 |
|a Sodium in the diet
|h [electronic resource] /
|c by J. Anderson, L. Young, E. Long and S. Prior.
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| 250 |
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|a Rev.
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| 260 |
|
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|a [Fort Collins, Colo.] :
|b Colorado State University Extension,
|c 2007.
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| 300 |
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|a 1 PDF (4 pages ; 137 KB)
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|b txt
|2 rdacontent.
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|a online resource
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|a Food and nutrition series. Health ;
|v no. 9.354.
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| 500 |
|
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|a Caption title.
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| 500 |
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|a "Revised 5/07."
|
| 504 |
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|a Includes bibliographical references.
|
| 538 |
|
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|a Mode of access: World Wide Web.
|
| 650 |
|
0 |
|a Nutrition
|x Requirements.
|0 http://id.loc.gov/authorities/subjects/sh85093463.
|
| 650 |
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|a Food
|x Sodium content.
|0 http://id.loc.gov/authorities/subjects/sh85050224.
|
| 650 |
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|a Hypertension
|x Prevention.
|0 http://id.loc.gov/authorities/subjects/sh2008122186.
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| 700 |
1 |
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|a Young, L.
|
| 700 |
1 |
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|a Long, E.
|0 http://id.loc.gov/authorities/names/no2017041671.
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| 700 |
1 |
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|a Prior, S.
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| 710 |
2 |
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|a Colorado State University.
|b Extension.
|0 http://id.loc.gov/authorities/names/no2010019272
|1 http://isni.org/isni/0000000115231790.
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|a Food and nutrition series.
|p Health ;
|v no. 9.354.
|0 http://id.loc.gov/authorities/names/no2010019383.
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