Cholesterol and fats [electronic resource] / by J. Anderson.

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Bibliographic Details
Online Access:	Online Access
Main Author:	Anderson, Jennifer E. L.
Corporate Author:	Colorado State University. Cooperative Extension Service
Format:	Government Document Electronic eBook
Language:	English
Published:	[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2002.
Series:	Food and nutrition series. Health ; no. 9.319.
Subjects:	Cholesterol. Low-fat diet. Low-cholesterol diet.

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Call Number:	UCSU20/6.22/9.319/2002/INTERNET
UCSU20/6.22/9.319/2002/INTERNET	Available