Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912.

Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912. [electronic resource]

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Bibliographic Details
Online Access:	Online Access
Corporate Authors:	United States. Congress. House, United States. Bureau of Fisheries
Other Authors:	Berry, S. Stillman (Samuel Stillman), Birge, Edward A., Cockerell, Theodore D.A. (Theodore Dru Alison), Gaylord, Harvey R. (Harvey Russell), Gilbert, Charles H. (Charles Henry), Greene, Charles W., Hargitt, Charles W. (Charles Wesley), Juday, Chancey, Marsh, Millard C. (Millard Caleb), 1872-1936, Mitchell, Philip H., Parker, G.H, Radcliffe, Lewis, 1880-, Sheldon, Ralph Edward, Snyder, John Otterbein, Surber, Thaddeus, Thomas, Adrian, Welsh, William W., White, George F.
Format:	Government Document Electronic eBook
Language:	English
Published:	Washington, DC, 1913.
Series:	United States congressional serial set ; serial set no. 6443. House document (United States. Congress. House) ; 62nd Congress, no. 985.
Subjects:	Bulletin of the Bureau of Fisheries. Cancer. Corals. Fish as food. Fishes. Marine biology. Mollusks. Mussels. Oils and fats. Oysters. Salmon. Shellfish. Trout. Finger Lakes (New York) Hawaii Territory (1898-1959) Lake Tahoe (California/Nevada) Maryland. Monterey Bay (California) Woods Hole, Massachusetts. Executive Department Publications. Monographs.

Description
Item Description:	Table of contents, p. III. Age at maturity of the Pacific coast salmon of the genus Oncorhynchus, by Charles H. Gilbert, p. 1. A new species of trout from Lake Tahoe, by John Otterbein Snyder, p. 23. Description of a new darter from Maryland, by Lewis Radcliffe and William W. Welsh, p. 29. The sense of smell in fishes, by G.H. Parker and R.E. Sheldon, p. 33. The fishes of the streams tributary to Monterey Bay, California, by John Otterbein Snyder, p. 47. Anatomy and histology of the alimentary tract of the king salmon, by Charles W. Greene, p. 73. Notes on the natural hosts of fresh-water mussels, by Thaddeus Surber, p. 101. Observations on fish scales, by T.D.A. Cockerell, p. 117. A new method for the determination of the food value of proteins, with application to cynoscion regalis, by George F. White and Adrian Thomas, p. 175. Properties of fish and vegetable oil mixtures, by George F. White and Adrian Thomas, p. 183. The effect of water-gas tar on oysters, by Philip H. Mitchell, p. 199. The oxygen requirements of shellfish, by Philip H. Mitchell, p. 207. The anthozoa of the Woods Hole region, by Charles W. Hargitt, p. 223. The cephalopoda of the Hawaiian islands, by S. Stillman Berry, p. 255. Carcinoma of the thyroid in the salmonoid fishes, by Harvey R. Gaylord and Millard C. Marsh, p. 363. A limnological study of the Finger Lakes of New York, by Edward A. Birge and Chancey Juday, p. 525. Index, p. 611.
Physical Description:	617 p. : illustrations, maps, tables.