Bulletin of the Bureau of Fisheries. Vol. XXVIII, 1908. In two parts. Part 2. [electronic resource]

Saved in:
Bibliographic Details
Online Access: Online Access
Corporate Authors: United States. Congress. House, United States. Department of Commerce and Labor, United States. Bureau of Fisheries
Other Authors: Anthony, Raoul, Atkins, Charles Grandison, Ayson, L.F, Besana, Giuseppe, Birge, Edward A., Dannevig, G.M, Figgins, J.D. (Jesse Dade), Franke, Johann, Franklin, Dwight, Fuller, Alfred E., Gill, Theodore, 1837-1914, Gudger, E.W. (Eugene Willis), Hoek, Paulus Peronius Cato, Holder, Charles F., Kincaid, Walter S., Linton, Edwin, Lucas, Frederic A. (Frederic Augustus), 1852-1929, Marsh, Millard C. (Millard Caleb), 1872-1936, Mead, A.D, Miner, Roy W., Moore, H.F. (Henry Frank), Paige, Charles L., Parker, G.H, Reighard, Jacob, Robinson, Robert K., Rosenberg, Albert, Scott, George G., Seal, William P., Simms, G.E, Smith, Hugh M. (Hugh McCormick), Spencer, L.B, Sumner, Francis Bertody, Titcomb, John W. (John Wheelock), Tulian, E.A, Vincent, Eugene, Von Bayer, H., Von Pirko, Franz, Ward, Henry Baldwin, Wilson, Henry Van Peters, Worth, S.G, Zirzow, Paul
Format: Government Document Electronic eBook
Language:English
Published: Washington, DC, 1909.
Series:United States congressional serial set ; serial set no. 5493-2.
House document (United States. Congress. House) ; 60th Congress, no. 1571, pt. 2.
Subjects:
Description
Item Description:Pagination continues from preceding publication, beginning after p. 695.
Table of contents, p. III.
List of illustrations, p. V.
Fish-cultural practices in the Bureau of Fisheries, by John W. Titcomb, p. 697.
A new principle of aquaculture and transportation of live fishes, by A.D. Mead, p. 759.
A method of cultivating rainbow trout and other salmonoids, by Charles L. Paige, p. 781.
Possible expansion of shad-hatchery work, by S.G. Worth, p. 789.
The comparative value of foods for rainbow trout and other salmonoids, by Charles L. Paige, p. 795.
Apparatus and methods employed at the marine fish hatchery at Flodevig, Norway, by G.M. Dannevig, p. 799.
The utility of sea-fish hatching, by G.M. Dannevig, p. 811.
Propagation and protection of the Rhine salmon, by P.P.C. Hoek, p. 817.
Fishes in their relation to the mosquito problem, by William P. Seal, p. 831.
Foods for young salmonoid fishes, by Charles G. Atkins, p. 839.
Fresh-water shrimp, a natural fish food, by S.G. Worth, p. 853.
The cultivation of the turbot, by R. Anthony, p. 859.
The treatment of fish-cultural waters for the removal of algae, by M.C. Marsh and R.K. Robinson, p. 871.
Notes on the dissolved content of water in its effect upon fishes, by M.C. Marsh, p. 891.
Causes of disease in young salmonoids, by Eugene Vincent, p. 907.
Radical prevention of Costia necatrix in salmonoid fry, by Johann Franke, p. 917.
Treatment of fungus on fishes in captivity, by L.B. Spencer, p. 929.
Methods of combating fungus on fishes in captivity, by Charles F. Holder, p. 933.
A new method of combating fungus on fishes in captivity, by Paul Zirzow, p. 937.
Eighteen months' experience with a disease of brook trout, by Albert Rosenberg, p. 941.
American fishes in Italy, by Giuseppe Besana, p. 947.
Acclimatization of American fishes in Argentina, by E.A. Tulian, p. 955.
The introduction of American fishes into New Zealand, by L.F. Ayson, p. 967.
Naturalization of American fishes in Austrian waters, by Franz von Pirko, p. 977.
Causes of degeneration of American trouts in Austria, by Johann Franke, p. 983.
New and improved devices for fish culturists, by Alfred E. Fuller, p. 991.
A device for counting young fish, by Robert K. Robinson, p. 1001.
A method of transporting live fishes, by Charles F. Holder, p. 1005.
A method of measuring fish eggs, by H. von Bayer, p. 1009.
An improvement in hatching and rearing boxes; with notes on continuous feeding of the fry of salmonidae, by G.E. Simms, p. 1015.
Devices for use in fish hatcheries and aquaria, by Eugene Vincent, p. 1025.
New methods of transporting eggs and fish, by W.S. Kincaid, p. 1037.
Fishways, by H. von Bayer, p. 1041.
A plea for observation of the habits of fishes and against undue generalization, by Theodore Gill, p. 1059.
The habits and life history of the toadfish (Opsanus tau), by E.W. Gudger, p. 1071.
Methods of studying the habits of fishes and recording their life histories; with an account of the breeding habits of the horned dace, by Jacob Reighard, p. 1111.
A method of observing the habits and recording the life histories of fishes, by Charles F. Holder, p. 1137.
Effects of changes in the density of water upon the blood of fishes, by George G. Scott, p. 1143.
Internal parasites of the Sebago salmon, by Henry B. Ward, p. 1151.
Notes on the flesh parasites of marine food fishes, by Edwin Linton, p. 1195.
Structure and functions of the ear of the squeteague, by G.H. Parker, p. 1211.
An intensive study of the fauna and flora of a restricted area of sea bottom, by Francis B. Sumner, p. 1225.
Development of sponges from tissue cells outside the body of the parent, by H.V. Wilson, p. 1265.
Gases dissolved in the waters of Wisconsin lakes, by E.A. Birge, p. 1273.
Volumetric studies of the food and feeding of oysters, by H.F. Moore, p. 1295.
A plan for an educational exhibit of fishes, by Charles F. Holder, p. 1309.
A plan for an educational exhibit of fishes, by Roy W. Miner, p. 1315.
Outline for an educational exhibit of fishes, by F.A. Lucas, p. 1341.
A method of preparing fish for museum and exhibition purposes, by Dwight Franklin, p. 1353.
New methods of preparing fishes for museum exhibit, by J.D. Figgins, p. 1357.
The United States Bureau of Fisheries: its establishment, functions, organization, resources, operations, and achievements, by Hugh M. Smith, p. 1365.
General index follows p. 1411.
Physical Description:740 p. : illustrations, maps, tables.