The commercial fish catch of California for the year 1929 / by the Staff of the Bureau of Commercial Fisheries.
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| Corporate Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Sacramento :
Division of Fish and Game of California, Bureau of Commercial Fisheries : California State Print. Office,
1931.
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| Series: | Fish bulletin ;
no. 30. |
| Subjects: |
Table of Contents:
- Introduction / by W. L. Scofield
- Common and scientific names of fishes, crustaceans and mollusks / compiled by Lionel A. Walford
- Comparison of total landings / by Annie Gillespie
- Market products. Products sold in the fresh fish markets / by W. L. Scofield
- Important market fish / by Annie Gillespie
- Important shellfish / by Annie Gillespie
- Increasing utilization of cannery fish / by W. L. Scofield
- The value of the commercial catch of fishery products in California / by Carl B. Tendick
- Expansion of tuna fishing areas / by Geraldine Conner
- Sardines / by Milton J. Lindner
- Mackerel / by G. H. Clark
- Salmon / by G. H. Clark
- Yellowtail / by D. H. Frey, Jr.
- Alaska codfish / by Richard S. Croker
- Cabrilla / by Lionel A. Walford
- Abalones / by Richard S. Croker
- California's fishing boat census for 1929 / by Geraldine Conner.