Provisional table on the vitamin K content of foods [electronic resource] / prepared by John L. Weihrauch and Ashok S. Chatra.

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Bibliographic Details
Online Access:	Online Access Online Access
Main Author:	Weihrauch, John L.
Corporate Author:	United States. Department of Agriculture. Human Nutrition Information Service
Other Authors:	Chatra, Ashok S.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Hyattsville, Md.?] : U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Information Service, 1994.
Edition:	Revised Feb. 1994.
Series:	HNIS/PT ; 104.
Subjects:	Vitamin K. Food > Vitamin content. Vitamins in human nutrition.

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Call Number:	A 77.2:P 94
A 77.2:P 94	Available