Misbranding of distiller's dried grains (as to protein and fat content); adulteration of eggs (presence of putrid and decomposed animal matter); adulteration and misbranding of stock feed (as to presence of rice hulls); adulteration and misbranding of cereal (as to presence of wheat); misbranding of cane sirup (as to presence of glucose); misbranding of Vermont or maple sugar (as to presence of cane sugar); misbranding of preserves(underweight); adulteration and misbranding of cottonseed meal (as to presence of cottonseed hulls); misbranding of sirup (as to quantity) [microform]