Food culture in Italy / Fabio Parasecoli.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
Greenwood Press,
2004.
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Series: | Food culture around the world.
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Subjects: |
Table of Contents:
- Historical overview
- Major foods and ingredients
- Cooking
- Typical meals
- Eating out
- Special occasions
- Diet and health.