Food culture in Italy / Fabio Parasecoli.

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Bibliographic Details
Main Author: Parasecoli, Fabio
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2004.
Series:Food culture around the world.
Subjects:
Table of Contents:
  • Historical overview
  • Major foods and ingredients
  • Cooking
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health.