Food culture in Italy /

Food culture in Italy / Fabio Parasecoli.

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Bibliographic Details
Main Author: Parasecoli, Fabio
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2004.
Series:Food culture around the world.
Subjects:
Food habits > Italy > History.
Cooking, Italian > History.
Dinners and dining > Italy.
Italy > Social life and customs.
Description
Physical Description:xix, 229 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [213]-221) and index.
ISBN:0313327262 (alk. paper)
ISSN:1545-2638.

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