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00000cam a22000004a 4500 |
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b3614211 |
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CoU |
| 005 |
20040315130915.0 |
| 008 |
030723s2004 scua b 001 0 eng |
| 010 |
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|a 2003016363
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| 020 |
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|a 157003513X (cloth : alk. paper)
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| 035 |
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|a (OCoLC)ocm52566879
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| 040 |
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|a DLC
|c DLC
|d UKM
|d C#P
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| 042 |
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|a pcc
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|a n-us-va
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| 049 |
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|a CODA
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| 050 |
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|a TX715
|b .H258 2004
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0 |
0 |
|a TX715
|b .H258 2004
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| 100 |
1 |
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|a Harbury, Katharine E.,
|d 1950-
|0 http://id.loc.gov/authorities/names/n2003008537
|1 http://isni.org/isni/0000000034501111.
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| 245 |
1 |
0 |
|a Colonial Virginia's cooking dynasty /
|c Katharine E. Harbury.
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| 246 |
3 |
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|a Cooking dynasty.
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| 260 |
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|a Columbia, S.C. :
|b University of South Carolina Press,
|c ©2004.
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| 300 |
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|a xviii, 479 pages :
|b illustrations ;
|c 27 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
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| 504 |
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|a Includes bibliographical references (pages [447]-457) and index.
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| 650 |
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0 |
|a Cooking
|z Virginia
|x History.
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| 650 |
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0 |
|a Food habits
|z Virginia.
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| 651 |
|
0 |
|a United States
|x History
|y Colonial period, ca. 1600-1775.
|0 http://id.loc.gov/authorities/subjects/sh85140131.
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| 907 |
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|a .b36142116
|b 10-11-22
|c 03-09-04
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| 998 |
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|a nor
|b 05-13-04
|c d
|d m
|e -
|f eng
|g scu
|h 0
|i 2
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| 907 |
|
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|a .b36142116
|b 04-05-16
|c 03-09-04
|
| 944 |
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|a MARS - RDA ENRICHED
|
| 907 |
|
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|a .b36142116
|b 08-03-10
|c 03-09-04
|
| 907 |
|
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|a .b36142116
|b 05-13-04
|c 03-09-04
|
| 946 |
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|a jz
|
| 999 |
f |
f |
|i d1fb7fd4-b46d-5d47-a4f2-0c3ed68c11e1
|s 5b424e9b-b20d-5056-af4f-09f8773822d9
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Stacks
|e TX715 .H258 2004
|h Library of Congress classification
|i book
|m U183044261410
|n 1
|
