Live sheep and meat of sheep [electronic resource]
Saved in:
Online Access: |
Online Access Online Access |
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Main Author: | |
Corporate Author: | |
Format: | Government Document Electronic eBook |
Language: | English |
Published: |
Washington, DC :
Office of Industries, U.S. International Trade Commission,
[2003]
|
Series: | Industry & trade summary.
USITC publication ; 3579. |
Subjects: |
MARC
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245 | 1 | 0 | |a Live sheep and meat of sheep |h [electronic resource] |
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650 | 0 | |a Sheep industry |z United States |v Statistics. | |
650 | 0 | |a Mutton industry |z United States |v Statistics. | |
650 | 0 | |a Lamb meat industry |z United States |v Statistics. | |
650 | 0 | |a Sheep |z United States |v Statistics. | |
650 | 0 | |a Mutton |z United States |v Statistics. | |
650 | 0 | |a Lamb (Meat) |z United States |v Statistics. | |
710 | 2 | |a United States International Trade Commission. |b Office of Industries. |0 http://id.loc.gov/authorities/names/n78039987 |1 http://isni.org/isni/0000000112455326. | |
776 | 1 | |a Steller, Rose M. |t Live sheep and meat of sheep |h 1 v. |w (OCoLC)51935053. | |
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