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|a (OCoLC)ocm52230992
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|a DDB
|c DDB
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|a COD8
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|a UCSU20/6.22/9.312/2002
|2 codocs
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| 099 |
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|a UCSU20/6.22/9.312/2002
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| 100 |
1 |
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|a Anderson, Jennifer,
|d 1943-
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| 245 |
1 |
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|a Water-soluble vitamins /
|c by J. Anderson and L. Young.
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| 260 |
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|a [Fort Collins, Colo.] :
|b Colorado State University Cooperative Extension,
|c 2002.
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| 300 |
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|a 1 sheet (4 unnumbered pages) ;
|c 28 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a sheet
|b nb
|2 rdacarrier.
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| 490 |
1 |
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|a Food and nutrition series. Health ;
|v no. 9.312.
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| 500 |
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|a Caption title.
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| 500 |
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|a "3/02."
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Nutrition
|x Requirements.
|0 http://id.loc.gov/authorities/subjects/sh85093463.
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| 650 |
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|a Vitamin B complex.
|0 http://id.loc.gov/authorities/subjects/sh85143958.
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| 650 |
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|a Vitamins, Water-soluble.
|0 http://id.loc.gov/authorities/subjects/sh85144008.
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| 650 |
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|a Vitamin C.
|0 http://id.loc.gov/authorities/subjects/sh85143977.
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| 700 |
1 |
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|a Young, L.
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| 710 |
2 |
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|a Colorado State University.
|b Cooperative Extension Service.
|0 http://id.loc.gov/authorities/names/n79062947
|1 http://isni.org/isni/0000000122994761.
|
| 830 |
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|a Food and nutrition series.
|p Health ;
|v no. 9.312.
|0 http://id.loc.gov/authorities/names/no2010019383.
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|a .b3538573x
|b 03-19-20
|c 06-05-03
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| 998 |
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|b 06-05-03
|c m
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|i 0
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| 907 |
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|a .b3538573x
|b 11-24-14
|c 06-05-03
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| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b3538573x
|b 02-03-10
|c 06-05-03
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| 907 |
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|b 06-16-03
|c 06-05-03
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Basement - Government Information - Colorado
|e UCSU20/6.22/9.312/2002
|h Other scheme
|i document
|m U183036983464
|n 1
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