Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor.

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Bibliographic Details
Other Authors:	Cadwallader, Keith R., 1963-, Weenen, Hugo, 1953-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society : Distributed by Oxford University Press, ©2003.
Series:	ACS symposium series ; 836.
Subjects:	Food > Storage. Food > Shelf-life dating.

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Holdings details from PASCAL Offsite
Call Number:	TP373.3 .F74 2003
TP373.3 .F74 2003	Available Place a Hold