Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.
Saved in:
Other Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: |
Sheffield : Boca Raton, FL :
Sheffield Academic Press ; CRC Press,
2002.
|
Series: | Sheffield food technology.
|
Subjects: |
Norlin Library - Science Stacks
Call Number: |
TP456.E58 E58 2002
|
---|---|
TP456.E58 E58 2002 | Available Place a Hold |