Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.

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Bibliographic Details
Other Authors: Whitehurst, Robert J., Law, Barry A.
Format: Book
Language:English
Published: Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2002.
Series:Sheffield food technology.
Subjects:

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number: TP456.E58 E58 2002
TP456.E58 E58 2002 Available Place a Hold