Natural sources of flavourings.
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| Other title: | Interim reports of the 4th edition of the Council of Europe's "Blue Book" Volume II, a revision of the 1981 title: Flavouring substances and natural sources of flavourings. Flavoring substances and natural sources of flavorings. 4th ed. Vol. 2, interim reports. Blue book. Vol. 2, Interim report. |
| Format: | Book |
| Language: | English |
| Published: |
Strasbourg :
Council of Europe Pub.,
©2000-
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| Subjects: |
Internet
Connect to related online resourceNorlin Library - Government Information - International
| Call Number: |
1000 C33 N218sf
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| 1000 C33 N218sf (no.1 2000) | Available Place a Hold |
| 1000 C33 N218sf (no.2 2007) | Available Place a Hold |
| 1000 C33 N218sf (no.3 2008) | Available Place a Hold |