Making yeast breads at high altitudes.

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Bibliographic Details
Corporate Author:	Colorado State University. Cooperative Extension Service
Other Authors:	Burke, Colleen (Nutritionist), Kendall, Patricia A. (Patricia Ann), 1947-
Format:	Government Document Book
Language:	English
Published:	Fort Collins, Colo. : Colorado State University Cooperative Extension, [1996]
Edition:	Rev. 4/96.
Series:	Bulletin (Colorado State University. Cooperative Extension Service) ; 513A.
Subjects:	Cooking (Bread) > Effect of altitude on. Baking > Effect of altitude on.

Norlin Library - Basement - Government Information - Colorado

Holdings details from Norlin Library - Basement - Government Information - Colorado
Call Number:	UCSU20/6.3/513A/1996
UCSU20/6.3/513A/1996	Long missing