A guide to the thirteen critical items of the rules and regulations governing the sanitation of food service establishments in the state of Colorado / prepared by the Governor's Task Force on Food Service Sanitation Communications.
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| Corporate Authors: | , |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Denver, Colo.] :
Colorado Department of Health,
1979.
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| Subjects: |
Norlin Library - Basement - Government Information - Colorado
| Call Number: |
HE1.6/F73/1979
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|---|---|
| HE1.6/F73/1979 | Available Place a Hold |