Tasting and smelling / edited by Gary K. Beauchamp, Linda Bartoshuk.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
©1997.
|
| Series: | Handbook of perception and cognition (2nd ed.)
|
| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
QP456 .T372 1997
|
|---|---|
| QP456 .T372 1997 | Available Place a Hold |