Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
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| Other Authors: | |
|---|---|
| Other title: | Indigenous fermented foods. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1996.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
73. |
| Subjects: |
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Handbook of indigenous fermented foods
Published 1995
Full Text (via Taylor & Francis)
Electronic
eBook