|
|
|
|
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
b2583665 |
| 003 |
CoU |
| 005 |
19960724101001.0 |
| 008 |
950908s1995 nyua bf 001 0 eng |
| 010 |
|
|
|a 95041067
|
| 020 |
|
|
|a 0824793528 (alk. paper)
|
| 035 |
|
|
|a (OCoLC)ocm33161734
|
| 040 |
|
|
|a DLC
|c DLC
|d C#P
|d AGL
|
| 049 |
|
|
|a CODI
|
| 050 |
0 |
0 |
|a TP371.44
|b .H36 1996
|
| 050 |
0 |
0 |
|a TP371.44
|b .H36 1995
|
| 072 |
|
0 |
|a Q000
|
| 245 |
0 |
0 |
|a Handbook of indigenous fermented foods /
|c edited by Keith H. Steinkraus.
|
| 246 |
3 |
0 |
|a Indigenous fermented foods.
|
| 250 |
|
|
|a 2nd ed., rev. and expanded.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c 1996.
|
| 300 |
|
|
|a xii, 776 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 73.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fermented foods
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Steinkraus, Keith H.,
|d 1918-
|0 http://id.loc.gov/authorities/names/n83009137
|1 http://isni.org/isni/0000000083901955.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 73.
|0 http://id.loc.gov/authorities/names/n83709801.
|
| 907 |
|
|
|a .b25836651
|b 03-18-20
|c 07-24-96
|
| 998 |
|
|
|a eng
|b 07-24-96
|c d
|d m
|e -
|f eng
|g nyu
|h 0
|i 1
|
| 907 |
|
|
|a .b25836651
|b 11-23-14
|c 07-24-96
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b25836651
|b 12-19-08
|c 07-24-96
|
| 907 |
|
|
|a .b25836651
|b 07-24-96
|c 07-24-96
|
| 946 |
|
|
|a jg
|
| 999 |
f |
f |
|i a2033ba8-5293-56eb-8390-c4b92ff92ec4
|s 5e12533d-1214-5b46-bca4-96150cd609bd
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Engineering Math & Physics
|d Closed Stacks - Engineering Math & Physics Library - Stacks
|e TP371.44 .H36 1996
|h Library of Congress classification
|i book
|m U183018440206
|n 1
|
