Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
Saved in:
| Other Authors: | |
|---|---|
| Other title: | Indigenous fermented foods. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1996.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
73. |
| Subjects: |
| Physical Description: | xii, 776 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824793528 (alk. paper) |