Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
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Other Authors: | |
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Other title: | Indigenous fermented foods. |
Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker,
1996.
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Edition: | 2nd ed., rev. and expanded. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
73. |
Subjects: |
Closed Stacks - Engineering Math & Physics Library - Stacks
Call Number: |
TP371.44 .H36 1996
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TP371.44 .H36 1996 | Available Place a Hold |