Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

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Bibliographic Details
Other Authors:	Steinkraus, Keith H., 1918-
Other title:	Indigenous fermented foods.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, 1996.
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 73.
Subjects:	Fermented foods > Handbooks, manuals, etc.

Closed Stacks - Engineering Math & Physics Library - Stacks

Holdings details from Closed Stacks - Engineering Math & Physics Library - Stacks
Call Number:	TP371.44 .H36 1996
TP371.44 .H36 1996	Available Place a Hold