Iron content of food / Jacob Exler.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt of Docs., U.S. G.P.O.,
1983.
|
| Edition: | [Slightly rev. Apr. 1983] |
| Series: | Home economics research report (United States. Department of Agriculture) ;
no. 45. |
| Subjects: |