Food safety for the family : keep food hot, cold, clean.

Food safety for the family : keep food hot, cold, clean.

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Bibliographic Details
Corporate Author: United States. Animal and Plant Health Inspection Service
Format: Government Document Book
Language:English
Published: [Washington] : Dept. of Agriculture, Animal and Plant Health Inspection Service [Meat and Poultry Inspection Program], [1977]
Edition:[Rev. Apr. 1977.]
Subjects:
Food > Preservation.
Food handling.
Description
Item Description:Supersedes Food safety in the kitchen, Jan. 1974.
Physical Description:8 unnumbered pages : illustrations ; 23 x 11 cm.

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