Food safety for the family : keep food hot, cold, clean.
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Corporate Author: | |
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Format: | Government Document Book |
Language: | English |
Published: |
[Washington] :
Dept. of Agriculture, Animal and Plant Health Inspection Service [Meat and Poultry Inspection Program],
[1977]
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Edition: | [Rev. Apr. 1977.] |
Subjects: |
Item Description: | Supersedes Food safety in the kitchen, Jan. 1974. |
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Physical Description: | 8 unnumbered pages : illustrations ; 23 x 11 cm. |