The use of chemicals in food production, processing, storage, and distribution.

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Food Protection Committee
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences, 1973.
Subjects:	Food additives.

Closed Stacks - Engineering Math & Physics Library - Stacks

Holdings details from Closed Stacks - Engineering Math & Physics Library - Stacks
Call Number:	TP455 .N37 1973
TP455 .N37 1973	Available Place a Hold