Taste chemistry / by Robert S. Shallenberger.

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Bibliographic Details
Main Author: Shallenberger, R. S.
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1993.
Edition:1st ed.
Subjects:

Norlin Library - Science Stacks

Holdings details from Norlin Library - Science Stacks
Call Number: QP456 .S53 1993b
QP456 .S53 1993b Available Place a Hold