Food dehydration / Gustavo V. Barbosa-Cánovas and Martin R. Okos, editors.

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Bibliographic Details
Main Author: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Other Authors: Okos, Martin R.
Format: Book
Language:English
Published: New York, N.Y. : American Institute of Chemical Engineers, 1993.
Series:AIChE symposium series ; no. 297.
Subjects:

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number: TP371.5 .B37 1993
TP371.5 .B37 1993 Missing Place a Hold